Grown in the
Established in 2009 as Urban Grains CSA, Cedar Isle Farm Organic Grains CSA provides the Lower Mainland with locally produced grain and flour. The grain crops are all grown and cared for at our family farm in Agassiz, B.C. and all our products are certified organic.
Cedar Isle Farm offers the following types of organic grain available as flour or unmilled kernels (wheat/grain berries):
Hard Red Spring / Winter (Bread) Wheat
Hard Red Wheat has a relatively high gluten content that makes it suitable for making bread. It can also be used in other baking recipes which call for ‘all purpose’ flour.
Soft White Spring (Pastry) Wheat
Soft White Spring Wheat has a lower gluten content, has a lovely flavor and is great for pastries, muffins, cookies and general baking.
Rye is prized for use in sourdough breads and classic European recipes.
Cold-Rolled and Steel-Crimped, and as groats, oats are enjoyed in many ways, oatmeal, risotto, pilaf, granola, and baking
Cedar Isle Farm Organic Grains uses the Community Supported Agriculture model.
• Supports local small scale farming
• Fosters a strong community/farmer relationship
• Cultivates a dependable and resilient food system.
Join our (infrequent) mailing list
CSA shares are announced annually on our mailing list, so sign up to be among the first to know. We’ll also send news from our fields and farmers’ markets.
Also, at Cedar Isle Farm, we grow crops for sale outside of the CSA including organic straw and hay.
Stay in touch with us by joining our mailing list for future developments.