Mar 14, 2021 | Recipes, Wheat Recipes
CSA member Meg Whetung kindly shared two cookie recipes with us (this chocolate chip one, and a Whole Wheat Sablés with Cacao Nibs recipe that makes an interesting and crunchy cookie). Both recipes came to her via Molly Wizenberg’s archived blog, Orangette, a...
Mar 14, 2021 | Recipes, Wheat Recipes
CSA member Meg Whetung kindly shared two cookie recipes with us (this one, and a Whole Wheat Chocolate Chip Cookie recipe that makes delectabley un-cardboard-like cookies). Both recipes came to her via Molly Wizenberg’s archived blog, Orangette, a delectable little...
Dec 27, 2020 | Oat Recipes, Recipes
There is something about the word “oatmeal” that lacks je-ne-sais-quoi. Maybe it’s in how the mouth moves from the “o” sound to the “e” sound or its proximity to stodgy “porridge”. Or maybe it’s more evocative than that: in his...
Dec 26, 2020 | Oat Recipes, Recipes
These pancakes are quick to make, delicious to eat, and a great way to use up leftover oatmeal. And if you’re left with leftover Leftover Oatmeal Pancakes, you can refrigerate or freeze them; toasted in a toaster, they make a quick and delicious snack. (Here we...
Dec 23, 2020 | Oat Recipes, Recipes
Risotto is a rich and flavourful dish traditionally made with Italian Arborio rice, which is known its creamy consistency when it’s cooked and steadily stirred. Traditionalists may frown any substitutions for Arborio rice, but there is a scientific explanation...
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