The harvest begins

August 15th, 2009 by Admin

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While working out a timeline for the CSA in the spring, we didn’t think that any of the harvest would happen this early, but all that hot weather in July really pushed things forward. Fear of rain (which was well justified) stirred Jim and family into action on the farm, and the combine was brought out of the barn, cleaned off and put to use. On August 2nd we received notice that they were finished combining the winter wheat. Jim wrote, “As for amounts … After cleaning we should have enough to meet the 9,000 lbs. needed. That’s the winter wheat alone.” Fantastic news, eh? Things are looking very good, thanks to great weather and a good judgement of the chances of rain (which could have ruined, or severely damaged, a crop at this time of year).

The only bad-ish news is that the Triticale looks like it may be difficult to harvest. Jim reported that the he plugged up his combine while leaving the field because it’s got so much more stem. We’ll update you soon on how that works out.

Enjoy the photo evidence of your grain being harvested, compliments of Jim.

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2 Responses to “The harvest begins”

  1. Margaret Says:

    Wonderful photos! Thanks for posting them. I am excited about getting my flour and making bread this fall!

  2. Ucok Says:

    Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. Sally Fallon (Author), Mary Enig (Author)Topics include the heatlh benefits of traditional fats and oils (including butter and coconut oil); dangers of vegetarianism; problems with modern soy foods; heatlh benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy-to-prepare enzyme enriched condiments and beverages; and appropriate diets for babies and children. Information about fermentation and sprouting is very helpful. Sprout Garden byMark Mathew Braunstein addresses sprouting extensively.